How to make a great meal in minutes: our best recipes with instant noodles

Read our best instant noodle recipes and learn how to make a fantastic meal in minutes.

Instant noodles may seem like a simple snacking wizard, but thanks to their quick preparation, they are becoming a very popular dish. In this article, we will introduce you to our most popular instant noodle recipes that will allow you to create an extraordinary meal in minutes.

We highlight simple and tasty recipes that use instant noodles as a base. From classic Asian dishes to unconventional flavor combinations, our recipes will help you expand your repertoire of quick and tasty meals. You will discover how instant noodles can be combined with vegetables, meats, sauces and other ingredients to enjoy a great meal in no time.

If you're busy and time is a precious commodity, you certainly don't want to spend hours in the kitchen. However, with our simple and tasty instant noodle recipes, you can prepare an exceptional meal without unnecessary stress. Read this article and discover the secret of fast and fancy cooking with instant noodles.

Introduction to instant noodles

Instant noodles have become a staple in many households around the world. Originating in Asia, these quick and easy noodles have gained popularity due to their convenience and wide variety of flavors. Whether you're a student looking for a quick meal or a busy professional trying to balance work and family, instant noodles can be a lifesaver.

However, instant noodles are not limited to a simple bowl of noodles in broth. With just a few more ingredients, they can be transformed into a delicious and filling meal. In this section, we'll explore the versatility of instant noodles and how they can be used as a base for a variety of recipes.

Instant noodles come in a variety of flavors and textures, allowing you to experiment with different cuisines and tastes. From classic ramen to spicy tom yum - everyone will find their taste. You can cook the noodles themselves to your preferred consistency, whether you like them soft or al dente. This versatility makes instant noodles a great choice for those who want to quickly prepare a meal to their liking.

The versatility of instant noodles

One of the great things about instant noodles is their versatility. While delicious on their own, they can be combined with a wide variety of ingredients to create a more distinctive dish. In this section, we'll explore some quick and easy recipes to try with instant noodles.

1. Asian-inspired stir-fry : Start by cooking the instant noodles according to package directions. Heat a little oil in a separate pan and fry selected vegetables in it, for example peppers, carrots and broccoli. When the vegetables are cooked to your liking, add the cooked noodles and stir-fry for a few minutes. Season with soy sauce , garlic and ginger for an authentic Asian taste.
2. Creamy Carbonara : Cook instant noodles until tender. In a separate pan, fry some bacon until crispy. Remove the bacon from the pan and set it aside. In the same pan, melt the butter and fry the minced garlic on it. Add a little cream and grated Parmesan and stir until the cheese melts and the sauce thickens. Stir in the cooked noodles and bacon and season with salt and pepper.
3. Spicy Peanut Noodles : Cook instant noodles and drain. In a bowl, mix the peanut butter , soy sauce, lime juice , honey and chili garlic sauce to make the sauce. Stir the cooked noodles into the sauce until well coated. Top with chopped peanuts and green onions to make them crunchy and fresh.

These are just a few examples of the many uses for instant noodles. Don't be afraid to be creative and experiment with different flavors and ingredients. Instant noodles are a blank canvas waiting to be transformed into a delicious and filling meal.

Quick and easy recipes with instant noodles

When it comes to preparing a meal in minutes, instant noodles are hard to beat. In this section, we will share with you some quick and easy recipes that you can prepare in no time using instant noodles as a base. These recipes are perfect for busy days when you don't have much time to spare but still want a tasty and filling meal.

1. Garlic Herb Butter Noodles : Cook instant noodles according to package directions. In a separate pan, melt some butter and fry the minced garlic until fragrant. Add the cooked noodles to the pan and toss them in the garlic butter. Sprinkle with chopped fresh herbs such as parsley or basil for extra flavor.
2. Noodles with tomatoes and egg : Boil the instant noodles until they are soft. Heat some oil in a separate pan and fry the diced onion in it. Cook until the onion is translucent. Add the diced tomatoes and cook until they begin to soften. Crack a few eggs into the pan and scramble them until they are cooked. Add the cooked noodles and mix them into the tomato-egg mixture. Season with salt, pepper and a pinch of sugar to balance the taste.
3. Miso Noodle Soup : Cook instant noodles and set aside. Bring vegetable or chicken broth to a boil in a saucepan. Add the miso paste and stir until dissolved. Add the sliced mushrooms and cook for a few minutes until cooked. Add the cooked noodles to the pot and cook for another minute or two. Garnish with chopped green onion and drizzle with sesame oil to taste.

These quick and easy recipes are just the tip of the iceberg. With a little creativity, you can come up with countless variations and combinations using instant noodles as a base. The possibilities are endless and the best part is that you can have a delicious meal on the table in minutes.

Healthy recipes with instant noodles

Although instant noodles are often associated with convenience rather than health, they can still be part of a balanced diet. In this section, we share some healthy recipes that use instant noodles as a base, making them a nutritious choice for busy people.

1. Noodles with vegetables : Cook the instant noodles and keep them aside. Fry different types of vegetables in a pan, such as peppers, broccoli, carrots and peas. When the vegetables are cooked, add the cooked noodles and stir-fry for a few minutes. Use low-sodium soy sauce , garlic and ginger for seasoning. You can also add a protein source, such as tofu or grilled chicken, for a more filling meal.
2. Fried Zucchini Noodles : Instead of traditional instant noodles, make zucchini noodles using a spiralizer or vegetable peeler. Fry zucchini noodles with selected vegetables and meat in a pan. Season with low sodium soy sauce, garlic and ginger for an Asian flavor. This low-carb option is a great alternative for those watching their carb intake.
3. Miso Vegetable Soup : Cook instant noodles and set aside. Bring the vegetable broth to a boil in a saucepan. Add the miso paste and stir until dissolved. Add a variety of vegetables such as mushrooms, spinach and sliced carrots. Cook until the vegetables are cooked. Add the cooked noodles to the pot and cook for another minute or two. Garnish with chopped green onion and drizzle with sesame oil to finish.

These healthy recipes prove that instant noodles can be part of a nutritious meal. By adding plenty of vegetables and lean protein, you can turn a simple bowl of noodles into a balanced meal that gives you the energy and nutrients you need.

Creative Instant Noodle Hacks

Instant noodles are not only versatile, they can also be a canvas for your creativity. In this section, we're going to share some creative hacks that will take your instant noodle game to the next level. These hacks will turn an ordinary bowl of noodles into a gourmet meal that will wow your taste buds.

1. Egg Drop Noodle Soup : Cook instant noodles and set aside. Bring the chicken broth to a boil in a saucepan. In a separate bowl, beat the eggs and a drop of soy sauce. Slowly pour the egg mixture into the simmering broth, stirring gently to form ribbons of cooked egg. Add the cooked noodles to the pot and cook for another minute or two. Garnish with chopped green onion and drizzle with sesame oil.
2. Thai Coconut Curry : Cook instant noodles and set aside. Heat some oil in a pan and fry the minced garlic and ginger until fragrant. Add red curry paste and cook for a minute. Pour in the coconut milk and bring to a boil. Add vegetables of your choice, such as bell peppers, snow peas, and bamboo shoots . Cook until the vegetables are cooked. Add the cooked noodles to the pan and add them to the coconut curry sauce. Garnish with fresh cilantro and lime juice.
3. Noodle Omelet : Cook instant noodles until soft. Drain them and set them aside. Beat the eggs, soy sauce and a pinch of sugar in a bowl. Heat some oil in a pan and pour the egg mixture into it. Cook until the bottom sets, then add the cooked noodles to one side of the omelette. Fold the omelet over the noodles and cook for another minute or two until the eggs are fully cooked. Serve with a drizzle of sriracha to add some heat.

These creative hacks will elevate your instant noodle game and make you feel like a gourmet chef. With just a few more ingredients, a simple bowl of noodles can be turned into a restaurant-worthy meal that will impress your family and friends.

Instant noodles from around the world

Although instant noodles have their roots in Asia, they have become a worldwide phenomenon. In this installment, we'll take a culinary journey and explore some popular instant noodle dishes from around the world. These dishes show the versatility of instant noodles and how they can be adapted to different cuisines and tastes.

1. Maggi Goreng from Malaysia : Maggi Goreng is a popular Malaysian instant noodle dish. Cook the instant noodles and set them aside. Heat a little oil in a pan and fry the minced garlic, chopped onion and chopped chili peppers on it until fragrant. Add the protein of your choice, such as shrimp or chicken, and cook until cooked through. Add the cooked noodles to the pan and stir-fry for a few minutes. Season with Maggi spice sauce and soy sauce for an authentic Malaysian taste. Garnish with chopped green onion and a fried egg.
2. Spaghetti aglio e olio from Italy : Spaghetti aglio e olio is not traditionally made with instant noodles, but it can be modified to use instant noodles for a quick and easy meal. Cook the instant noodles and set them aside. Heat a little olive oil in a pan and fry the minced garlic and chili flakes on it until fragrant. Add the cooked noodles to the pan and mix them into the garlic oil. Season with salt, pepper and lemon juice. Sprinkle grated parmesan cheese and chopped fresh parsley on top.
3. Kimchi ramen from Korea : Kimchi ramen is a popular Korean dish that combines instant noodles with spicy kimchi. Cook the instant noodles and set them aside. Bring the water to a boil in a saucepan and add the kimchi, sliced mushrooms and tofu. Cook until the vegetables are cooked. Add the cooked noodles to the pot and cook for another minute or two. Season with Korean red pepper flakes to increase the heat. Serve with a garnish of chopped green onions and a drizzle of sesame oil.

These international instant noodle dishes prove that instant noodles can be adapted to different cuisines and tastes. Whether you're in the mood for Malaysian, Italian or Korean cuisine, you can create a delicious and authentic meal using instant noodles as a base.

Alternatives to instant noodles for dietary restrictions

Although instant noodles are a convenient option for many, they may not be suitable for everyone, especially those with dietary restrictions. In this section, we'll explore some instant noodle alternatives that suit different dietary needs.

1. Gluten-free rice noodles : For those who must avoid gluten, rice noodles are a great alternative to instant noodles. They have a similar structure and can be cooked in the same way. You can find rice noodles at most grocery stores and they come in a variety of thicknesses and shapes. They can be used in various dishes, from mixed dishes to soups.
2. Vegetable Noodles : Vegetable noodles are a great option for those looking to cut down on carbs or add more vegetables to their diet. As a substitute for instant noodles, spiralized vegetables such as zucchini, sweet potatoes and carrots can be used. They can be cooked in a similar way and are a lighter and healthier alternative.
3. Bean Thread Noodles : Bean thread noodles, also known as glass noodles or cellophane noodles, are made from mung bean starch. They are translucent and have a bubblegum texture. Bean thread noodles are gluten-free and can be used in a variety of dishes, including stir-fries, salads and soups. They are a great choice for people with gluten sensitivities or allergies.

These instant noodle alternatives provide options for people with dietary restrictions and allow them to enjoy quick and tasty meals. Whether you're gluten-free, watching your carb intake or looking to add more vegetables to your diet, there's an alternative to suit your needs.

Tips to up your instant noodle game

Now that you've covered various instant noodle recipes and hacks, it's time to take your skills to the next level. In this section, we'll share a few tips to help you up your instant noodle game and create even tastier and more satisfying meals.

1. Add fresh ingredients : While instant noodles are convenient on their own, you can take them to the next level by adding fresh ingredients. Whether it's vegetables, herbs or protein, adding fresh ingredients adds flavor, texture and nutritional value to food. Don't be afraid to be creative and experiment with different combinations.
2. Add your flavors : The instant noodles come with flavor packets, but you can customize them to your taste. Add other spices, herbs or sauces to enhance the flavor of the noodles. Whether you prefer spicy, tangy or salty flavors, there is a combination to satisfy your taste buds.