Thai ginger sauce is an excellent way to add an exotic taste to dishes and enrich them with Thai spices. It is versatile and can be used in many different recipes and kitchen applications.

Ingredients : Soy paste (soy, wheat flour, salt, water, sugar), water, sugar, red chili, ginger 6%, garlic, distilled vinegar, sweet soy sauce (soy, sugar, water, glucose syrup, salt), corn starch, stabilizer: E415, flavor enhancer: E621, preservative: E211.

Nutritional values/100ml of product : Energy 480 kJ/ 110 kcal, fats 1.7 g of which saturated fatty acids 0.3 g, carbohydrates 20 g of which sugars 18, proteins 2 g, salt 6.7 g