Ingredients: Wheat flour (40%), rice flour (30%), white sesame (25%), iodized salt (2.5%), water (2.5%)

Nutritional values/100g product: energy 317 cal, fat 0.26g, carbohydrates 97g of which sugars 0.41g, protein 11.4g, salt 0.64g.

Warning for allergy sufferers: the product contains wheat and sesame

Instructions for preparation:

You can bake the rice crackers directly on the pan until crispy, or you can bake them for 1 minute in the microwave at 750 W. Then turn them over and bake them for about 20 seconds, until they are completely puffed up and browned.