Ingredients: Dried chili pepper 20%, garlic, shallot, salt, lemon grass, cumin, coriander seed

Nutritional values/ 100g of product: Energy 519 kJ/ 124 kcal, fats 5.4 g of which saturated fatty acids 2.8 g, carbohydrates 13 g of which sugars 7.2 g, proteins 3.9 g, salt 14.9 g

Preparation instructions - mix 50 g of curry paste with two tablespoons of castor oil. Heat gently for approx. 1 minute. Add 600 ml of coconut milk and mix for about 1 minute. Add 250 g of your favorite meat and cook until soft. Then add 4 spoons of palm sugar, 6 spoons of tamarind paste, fish sauce or other favorite spices. At the end, add chopped onion, boiled potatoes (cut into cubes) and roasted peanuts. Serve with rice.