Matsaman Curry (gaeng matsaman – แกงมัสมั่น) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying “Muslim”, for many of the dry spices were carried to Thailand by early Muslim traders. Like Indian curries, this curry is heavy on dry spices and very aromatic. It’s typically served with rice or roti

Ingredients: 20% dried chili, 20% garlic, 20% shallots, 13% salt, 10% lemon grass, 7% rascu, 5% coriander seeds, 5% galagal

Nutritional values / 100 g of product: Energy 519 kJ / 124 kcal, fats 5.4 g of which saturated fatty acids 2.8 g, carbohydrates 13 g of which sugars 7.2 g, proteins 3.9 g, salt 14.9 g

Allergy warning: This product contains cumin

Use : for seasoning and preparing meals.The flavors of the massaman curry paste (nam phrik kaeng matsaman) come from spices that are not frequently used in other Thai curries. 
This paste has coconut milk inside pack, so zou can just add waterr amd boil it, then add masman curry paste, and only then are meat, potatoes, onions, fish sauce or salt, tamarind paste, sugar, coconut milk and peanuts added.