Composition: Striped tuna (katsuwonus pelamis) (fish) 100%

Allergens: Fish

Nutritional values / 100g of product: Energy 1563 kJ/ 369 Kcal, fats 5.2g of which saturated fatty acids 1.7g, carbohydrates 0.1g, of which sugars 0g, proteins 80.6g, salt 2.8g

The use:

1. Topping: These chips are used as a topping for dishes such as takoyaki, okonomiyaki and soba, udon noodles.
2. Dashi broth: To prepare dashi, boil 1 liter of water and add 40g of katsuobushi chips and cook for 1 minute. Turn off the heat and wait 2-3 minutes before straining the liquid to use as a tasty stock base.
3. Furikake seasoning: Katsuobushi can be combined with other ingredients such as sesame seeds, seaweed, and spices to make furikake, a versatile Japanese seasoning. Sprinkle furikake over rice, vegetables or noodles for added flavor.