Composition: Tapioca flour 100%.

Nutritional values / 100 g of product: energy 1524.9 kJ/ 363.47 kcal, fats 1.07 gz of which saturated 0 g, carbohydrates 87.28 gz of which sugar 0.22 g, proteins 1.18 g, salt 0.064 g

Recipe for making bánh bột lịc

• Put 400g of mixed flour in a bowl and heat it over a low heat until it thickens a bit.
• Clean the banana leaves and tear them into pieces about 10 centimeters wide. Soak them in hot water for a while to soften them, then brush them with oil. Separate the thickened flour into small pieces and put a little flour on each piece of banana leaf. Spread the thickened flour to make it thin and put the filling in the middle. Fold the banana leaf and tie it with stretched banana leaf twine.
• Steam the Bánh bột lọc for 10-15 minutes until they are well cooked. Bánh bột lịc is served with pickled carrots and radish, and fish sauce mixed with lemons and chili peppers.

Recipe for preparing the filling

• Cut 100g of pork into very thin slices and then mince them.
• Remove the shells from 100g of prawns, rinse with salt water, then chop or leave intact.
• Mix the meat and shrimp with chopped purple onion, sugar, fish sauce and monosodium glutamate to make a tasty filling. Heat a pan, add oil and put the meat and shrimp in it. Saute the filling until they are well cooked.