Ingredients: Shrimp 90% (Penaeus monodon), water, salt, acidity regulator: E330, E331, E332.

Allergens: Shrimp

Nutritional values / 100g of product: Energy 316kJ/ 75kcal, fats 0.5g, of which saturated fatty acids 0.5g, carbohydrates 0.5g, of which sugars 0g, proteins 17g, salt 0.64g.

Shrimp P&D" stands for "Shrimp Peeled & Deveined" in English. This term is used in the food industry to refer to shrimp that have been peeled and deveined. This process makes the shrimp easier to prepare and eat since they are already cleaned. and ready for cooking or frying.

In culinary art, the term IQF / Individual Quick Frozen means "individual quick frozen".

IQF foods are notable for the fact that each individual piece of food is frozen separately from all others.

The way food is frozen in the IQF method is by sending individual foods on a type of conveyor belt to a freezing unit that freezes the item very quickly. Since the food is separate when it goes, it will stay separate after freezing.

Rapid freezing of food produces small ice crystals and thus does not damage food fibers, compress fibers or force water content from broken cell walls. Therefore, foods that have been frozen using the IQF method retain their quality as fresh after thawing.

Our frozen products: vegetables, fruits and especially sea products: fish, shrimps ... have been frozen with IQF technology, so they are always tasty and juicy after cooking as if you used fresh fish caught from the sea.

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