Ingredients: Vegetables (32%)* [spring onions {29%}, onions {24%}, cabbage {24%}, carrots {16%}, garlic {7%}], beef (23%)*, wheat flour, water, apple sauce [apple, glucose-fructose syrup, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid], soy sauce [water, soybeans, wheat, salt], sugar, tapioca starch, sesame oil, corn starch, yeast extract, isolated soy protein, iodized salt (salt, potassium iodate), wheat gluten, sugar syrup, spices, rapeseed oil,

Allergens: soy, wheat, sesame

Nutritional values/100g of product: Energy   688 kJ / 163 kcal, fats 4.3 g of which saturated 1.6 g, carbohydrates 22 g, of which sugars 2.1 g, proteins 9.1 g, salt 1.1 g

Instructions for preparation:

Before preparation, let the gyoza thaw at room temperature for about 3 hours or you can thaw it in the microwave using the defrost mode.

Deep Fry
Heat the oil to 180°C. Carefully place 7-8 frozen dumplings and fry them for about 3 minutes until the surface turns brown.

Frying pan
Pour 3 tablespoons of oil into a pan and heat. Place 7-8 frozen dumplings and pan-fry for about 7 minutes until golden brown on all sides.