Ingredients: Wheat flour, white cabbage (21%), chicken (20%), onion (12%). Water, chicken skin (6%), spring onion (2%), tapioca starch, soy sauce water, soybeans, wheat, salt], ginger (0.9%), yeast extract, garlic (0.8%), chicken stock (water, chicken meat, bones and fat, salt), wheat gluten, sesame oil, textured soy protein, iodized salt (salt, potassium iodate), sugar, rapeseed oil, black pepper.

Nutritional values/100g of product: Energy   699 kJ / 166 kcal, fats 4.5 g of which saturated 1.4 g, carbohydrates 23 g, of which sugars 2.9 g, proteins 8 g, salt 1 g

Instructions for preparation:

Before preparation, let the gyoza thaw at room temperature for about 3 hours or you can thaw it in the microwave using the defrost mode.

Cooking in a pan:

• Put a sufficient amount of oil in the pan and preheat it for about 1 minute on medium heat.
• Place the thawed Bibigo Gyoza on the heated pan and cook for about 7 minutes and 30 seconds, turning to prevent burning over medium heat.
• If you want to enjoy it more crispy, cook for about 30 seconds more