Ingredients: Cabbage (27%)*, pork (15%)*, wheat flour, water, pork fat (7%)*, onion (7%)*, spring onion (2%)*, soy sauce (water, soybeans, wheat, salt), garlic (2%)*, tofu (soybeans, water, firming agent: magnesium chloride), tapioca starch, yeast extract, textured soy protein, wheat gluten, salt (salt, potassium iodate), Sugar, Spices, Sesame Oil, rapeseed oil

Allergens: The product contains wheat, sesame and soy. May contain traces of fish, crustaceans, molluscs and eggs.

Nutritional values/100g of product: Energy   768 kJ / 183 kcal, fats 7.9 g of which saturated 3.1 g, carbohydrates 19 g, of which sugars 2.3 g, proteins 8.1 g, salt 1.01 g

Instructions for preparation:

Before preparation, let the gyoza thaw at room temperature for about 3 hours or you can thaw it in the microwave using the defrost mode.

Deep Fry

Heat the oil to 180°C. Carefully insert 7-8 frozen dumplings and fry them for about 3 minutes until the surface turns brown.

In the pan

Pour 3 tablespoons of oil into the pan and heat it. Place 7-8 frozen dumplings and pan-fry for about 7 minutes until golden brown on all sides.