Ingredients: Vegetables (46%) [cabbage (59%), carrots (17%), onions (9%), spinach (8%), spring onions, wheat four, water, tofu (4%)* [soybeans, water, strengthening agents Ingredients: magnesium chloride, soy sauce (water, sebaceous wheat, salt, tapioca starch, sugar, vermicelli (pea starch, corn starch, water, mung starch), soy protein isonate, sesame oil, yeast extract, rapeseed oil , iodized Salt [salt, potassium iodate], wheat gluten, thickener methylcellulose, garlic, black pepper

Nutritional values/100g of product: Energy 833 kJ / 197 kcal, fats 4 g, of which saturated 0.5 g, carbohydrates 33.6 g, of which sugars 14 g, proteins 6.7 g, salt 0.86 g

Instructions for preparation:

Before preparation, let the gyoza thaw at room temperature for about 3 hours or you can thaw it in the microwave using the defrost mode.

Instruction:

1. To steam: Please pour into the steamer and heat when the water starts to boil. put 4-5 dumplings in the steamer and steam them for about 8 minutes.
2. In a frying pan: Pour 3 tbsp of oil into a frying pan and heat, put in 7-8 thawed dumplings and fry them for about 7 minutes until they are all cooked and golden.