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Yanang leaves extract NANG FAH 400ml
Parameters
Energy
4kcal
0,20%
Net Volume
:
400ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
1g
0,38%
Best use before
:
until the date indicated on the can
Sugars
0g
0%
Manufacturer
:
V.Thai Food Product co., Ltd, Bangkok, Thailand
Proteins
0g
0%
Salt
0.3g
5%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Yanang leaves extract NANG FAH 400ml
Yanang leaves are popular in Laotian and Thai cuisine. The juice is obtained by crushing the leaves as by soaking them in water. You can buy yanang extract NANG FAH. The extract is used to prepare keng feet mai som - a sour soup that often contains bai-toey leaves, bamboo shoots, chili peppers, salt, acacia, straw mushrooms, oyster mushrooms or other ingredients
Manufacturer:NANG FAH
Total sold: 28 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 61
Usually ships in: In stock
3,60 €
Packaging: 1 piece: 3,36 €
Ingredients : Water, yanang leaf extract (30%), dye (E141)
Nutritional values / 100ml of product : Energy 17kJ / 4kcal, fats 0g of which saturated fatty acids 0g, carbohydrates 1g of which sugars 0g, protein 0g, salt 0.3g.
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