Packing: (140g x 5)

Ingredients : Wheat Flour, Modified Tapioca Starch, Wheat Gluten, Salt, Glycerin, Soybean Oil, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phophate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Gua Gum (E412)], Purified Water, Emulsifier [Lecithin (E322)], Green Tea Flavour.

Soup (24.1%): Water, Artificial Cheese Flavour Powder, Soy Sauce, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Chilli Pepper Powder, Red Pepper Powder, Onion, Garlic, Modified Potato Starch, Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.

Powder (2.8%): Mozzarella Cheese Powder, Posted Sesame, Roasted Laver.

Allergens : May contain celery, crustaceans, eggs, fish, milk, shellfish, mustard, nuts, peanuts, sesame.

Contains: Wheat, Gluten, Soy, Milk, Sesame.

Nutritional values / 100g of product : Energy 1644kJ / 393kcal, fats 12.9g, of which saturated fatty acids 6.4g, carbohydrates 60g, of which sugars 5g, protein 9.3g, salt 2.6g

1. Put noodles into 600ml boiling water and cook for 5 minutes
2. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds
3. Put flakes and stir well before serving