Ingredients: Noodle (90%): wheat flour, palm oil, cassava starch, salt, stabilizer (E451i), raising agent (E501i, E500i), antioxidant (E320, E321). Soup base: salt, palm oil, sugar, flavor enhancers (E621, E631, E627), spices mix (black pepper, chili pepper, garlic), synthetic beef flavour, dried onion leaves, antioxidants (E320, E321).

Information for food-allergic consumers: the product contains gluten (in wheat), soybean (soy sauce). The product is not recommended for children under 3 of age and for consumers sensitive to salts of glutamic acid.

Nutrition Facts: energy content: 1972 kJ/472 kcal per 100 g. 100 g of the product contains: protein: 9.9 g; carbohydrate: 58.6 g, of which sugars: 1.1 g; fat: 22.4 g, of which saturated fatty acids: 12.9 g; fiber: 1.0 g; sodium: 2.3 g. Reference Daily Intake (8400 kJ/2000 kCal).

Instructions for preparation: 1. Put the noodle and the contents of the sachets of seasoning into a bowl, 2. Pour in cca 400 ml of boiling water and keep the bowl covered for 3 minutes. 3. Mix the noodle thoroughly and serve.