Ingredients: noodles (78g) : wheat flour (America, Canada, Australia) 64%, palm oil, modified tapioca starch, salt, sugar, acidity regulator: E451; E500; E501, thickener: E466, soy sauce, seasoning mixture (7.7g) : salt, sugar, aroma enhancer E621, E635, acidity regulator E330, chili powder, dried spring onion, aroma, seasoning oil (4.0g): palm oil , pepper, coconut sugar, shrimp powder, fish sauce (anchovies), chili, chili powder (0.3 g)

Allergens: The product may contain traces of eggs, milk, fish, sesame, celery and shellfish.

Nutritional values/ 100g of product: Energy 1859 kJ/ 443 kcal, fats 19g of which saturated fatty acids 10g, carbohydrates 60g of which sugars 3.8g, proteins 8.2g, salt 4.4g

Preparation instructions: Add noodles and spices to 400 ml of boiling water. Let the covered bowl stand for 3 minutes, mix lightly and you can serve.

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