Dear customers, we are alerting you to very interesting products at interesting prices in the sale. Thank you for your purchases!
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- Vietnamese dipping sauce - Nước Chấm
- Bánh Giò - Vietnamese Pyramid Dumplings
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- Blog
- Discover the world of Asian gastronomy
- Discover the secrets and delicacies of Filipino cuisine!
- History of Asian Snacks: From Traditional to Modern
- Mochi Madness: Uncovering the Sweet Secrets of Japanese Mochi
- Vietnamese cuisine: a journey of taste pleasures
- Wok wonders: Homemade Asian fried dishes in a European style
- Discover Tricks for Perfecting Your Asian Cooking Skills
- Japchae: A delicious Korean specialty food that you must try
- What is Bun Bo Nam Bo? A Closer Look at this Classic Vietnamese Dish
- Explore authentic Chinese cuisine with these ingredients
- Learn how to make the perfect sushi at home
- 7 tips for cooking and preparing Chinese food for best results
- Everything you need to know about rice paper
- How to made the legendary chili sauce HUY FONG
- Herbs and their effects
- You should know ...
- How to cook rice noodle
- Why ramen is the best food for cold days.
- All about sushi ...
- Every Popular Cooking Method for Asian Cuisine You Must Know
- How to properly use chopsticks
- How to properly prepare the sushi rice.
- Sushi for Beginners - The ABCs of Iconic Japanese Food
- Mastering Pho: A Comprehensive Guide to Eating Pho Correctly
- What milk to drink - cow, goat, soy or other?
- How to properly eat PHỞ
- Udon - The Japanese Noodles
- How to eat Sushi.
- Knowledge about diet and nutrition
- What is tofu and how is it made?
- Where does jasmine rice come from?
- Why is it important to eat foods high in iron?
- Asian foods that lower blood cholesterol
- Japanese specialties: shoyu, tamari and miso.
- About soy sauces
- The healing effects of Chilli
- Seven kinds of spices and cancer
- What are sacharids, carbohydrates and sugars,?
- Mung bean and adzuki bean
- Basmati rice and diabetes
- Rice is a perfect plant
- Effects of coconut oil
- Restaurants
Manufacturer: HSL
New
Glutinous rice cake mold
A glutinous rice mold is a tool often used to shape and serve glutinous rice into compact, pressed-to-shape portions. This dish is common in traditional Asian cuisine, especially Vietnamese, Thai and Lao cuisine, where glutinous rice is popular.
Availability
In Stock (Packaging: 1 piece): 35
Usually ships in: In stock
6,60 €
Come to visit us!
In our shop you will find not only the necessary dry foods, drinks, favorite delicacies, necessary ingredients for cooking but also fresh herbs, vegetables and fruits, quality frozen shrimp, squid, fish ... your favorite recipes that you want to try to cook at home and remember pleasant experiences from trips to Asia.
ContactOpening Hours
| Monday - Friday | 8:00 - 18:00 |
| Saturday | 9:00 - 20:00 |
| Sunday | 9:00 - 15:00 |
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