Ingredients: Wheat flour 82%, corn starch, hydrogenated palm oil (contains antioxidant: E322 [soy]), modified tapioca starch, salt, sugar, dried yeast.

Nutritional values / 100g of product: energy 1645kJ / 393 kcal, fats 7.9g of which saturated fatty acids 6.1g, carbohydrates 69.7g, of which sugars 0.8g of protein 9g, salt 0.8g.

Warning for allergy sufferers: the product contains wheat.

Manual:   spray a little water on PANKO, wrap the meat or shrimp, the vegetables in the flour, then soak in the egg and wrap in PANKO. After wrapping, you can fry at 180 ° C until PANKO turns brown