Bamboo, in Asian cuisine is considered an exotic hero. It is one of the most popular ingredients. This plant precedes not only in its rapid growth, but also in a high content of healthy beneficial substances, in addition to silicic acid, which acts against asthma, it also contains vitamins C and B to a lesser extent.

Only young shoots that are soft and sweet are used in culinary delicacies. These bamboo slices in sweet pickle are used as a supplement to compotes for Asian specialties and also in vegetable mixes for cooking.

Ingredients: fresh bamboo, water, salt, citric acid (E330)

Nutritional values / 100 g of product: energy 28 kcal, fats 0.31 g of which saturated fatty acids 0 g, carbohydrates 5.33 g of which sugars 0 g, proteins 2.66 g, salt 0.6 g.