Bamboo, in Asian cuisine is considered an exotic hero. It is one of the most popular ingredients. This plant precedes not only in its rapid growth, but also in a high content of healthy beneficial substances, in addition to silicic acid, which acts against asthma, it also contains vitamins C and B to a lesser extent. Only young shoots, which are soft and sweet, are used in culinary delicacies. These bamboo slices in sweet pickle are used as an addition to compotes for Asian specialties and also in vegetable mixtures for cooking.

Suitable for frying, for Vietnamese soup with duck and rice noodles BUN MANG VIT

Ingredients: fresh bamboo, water, salt, citric acid (E330)

Nutritional values / 100g of product: energy 78 kJ/ 20 kcal, fats 0.4 g of which saturated fatty acids 0.1 g, carbohydrates 1.5 g of which sugars 1.3 g, proteins 1.2 g, salt 0.1 g.