Ingredients: Rice flour (89.17%), tapioca starch (10.33%), salt (0.5%).

Nutritional values ​​/ 100 g of product: Energy 1464.4kJ / 305kcal, fats 0.4g of which saturated fatty acids 0.2g, carbohydrates 81.1g, of which sugars 0.84g, proteins 5.43g, salt 0.17g.

Preparation: Wash the noodles in cold water and then boil the noodles for 1-2 minutes in warm water and drain. Remove and rinse with cold water for approx. 30 seconds and let drain and cool for approx. 2-3 minutes. Noodles prepared in this way can be used in soups, as a side dish, or for the preparation of various dishes.