Dear customers, we are alerting you to very interesting products at interesting prices in the sale. Thank you for your purchases!
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Rice paper for fried spring rolls (1/4) TUFOCO 400g
Parameters
Energy
342 kcal
17,10%
Net weight
:
400g
Fat
1g
1,43%
Saturated fatty acids
0.3g
1,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
80g
30,77%
Best use before
:
until the date indicated on the packaging.
Sugars
1g
1,11%
Manufacturer
:
THUAN PHONG Co., Ltd, Trung An, My Tho, Tien Giang, Vietnam
Proteins
4.6g
9,20%
Salt
0,71g
11,83%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Rice paper for fried spring rolls (1/4) TUFOCO 400g
Rice paper is traditionally used to wrap and wrap fillings in fried rolls, which are a light and healthy dish popular in Asian cuisine. This rice paper is soaked in water to soften it, then vegetables, meat, shrimp, herbs and other ingredients are wrapped in thin rolls. After frying, the paper becomes beautifully fragile and pleasantly crunchy.
Manufacturer:TUFOCO
Total sold: 53 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 39
Usually ships in: In stock
Packaging: 1 piece: 2,86 €
Paper diameter: 1/4 (Triangle)
Ingredients: rice 60%, tapioca starch, wheat flour, salt, water.
Nutritional values/ 100g of product: Energy: 1433 kJ/ 342 kcal, fats 1g of which saturated fatty acids 0.3g, total carbohydrates 80g, of which sugars 1g, proteins 4.6g, salt 0.71g
Warning for allergy sufferers: Contains wheat.
Method of preparation:
- take 1 slice of rice paper.
- soak in lukewarm water
- put it on a plate or a dry mat to soften
- wrap the mixture of meat and vegetables in rice paper
- fry at 175 degrees C (350 degrees F) until golden brown.
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Distilled vinegar 5% GOLDEN MOUTAIN 1000ml
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Rice paper for fried spring rolls TOTACO 250g
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In our shop you will find not only the necessary dry foods, drinks, favorite delicacies, necessary ingredients for cooking but also fresh herbs, vegetables and fruits, quality frozen shrimp, squid, fish ... your favorite recipes that you want to try to cook at home and remember pleasant experiences from trips to Asia.
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| Saturday | 9:00 - 20:00 |
| Sunday | 9:00 - 15:00 |
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