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Rice paper for fried spring rolls TUFOCO 400g
Parameters
Energy
351 kcal
17,55%
Net weight
:
400g
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
87g
33,46%
Best use before
:
until the date indicated on the packaging.
Sugars
0.5g
0,56%
Manufacturer
:
THUAN PHONG Co., Ltd, Trung An, My Tho, Tien Giang, Vietnam
Proteins
0g
0%
Salt
0.44g
7,33%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Rice paper for fried spring rolls TUFOCO 400g
Rice paper is traditionally used to wrap and wrap fillings in fried rolls, which are a light and healthy dish popular in Asian cuisine. This rice paper is soaked in water to soften it, then vegetables, meat, shrimp, herbs and other ingredients are wrapped in thin rolls. After frying, the paper becomes beautifully fragile and pleasantly crunchy.
Manufacturer:TUFOCO
Total sold: 1161 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 88
Usually ships in: In stock
Packaging: 1 piece: 2,97 €
Packing: 40-42 pcs, Paper diameter: 22 cm,
Ingredients: rice 60%, tapioca starch, wheat flour, salt, water.
Nutritional values/ 100g of product: Energy: 1491 kJ/ 351kcal, fats 0g of which saturated fatty acids 0g, total carbohydrates 87g, of which sugars 1.5g, proteins 0g, salt 0.44g
Warning for allergy sufferers: Contains wheat.
Method of preparation:
- take 1 slice of rice paper.
- soak in lukewarm water
- put it on a plate or a dry mat to soften
- wrap the mixture of meat and vegetables in rice paper
- fry at 175 degrees C (350 degrees F) until golden brown.
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