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Tsuyu sauce Yamamori 220 ml
Parameters
Energy
144 kcal
7,20%
Diet information
:
Halal
Net Volume
:
220ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
31g
11,92%
Best use before
:
until the date indicated on the bottle
Sugars
2.4g
2,67%
Proteins
5,5 g
11%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
15.8g
263,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Tsuyu sauce Yamamori 220 ml
Tsuyu is a traditional Japanese sauce used to flavor noodle dishes such as soba and udon. It is made from a combination of dashi, soy sauce, mirin and possibly other ingredients. With its salty and full taste, it adds depth and umami to dishes. It is often used to flavor noodle dishes, vegetables and meat, adding a distinctive Japanese touch to your kitchen.
Manufacturer:YAMAMORI
Total sold: 27 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 30
Usually ships in: In stock
Packaging: 1 piece: 3,48 €
Ingredients : broth (onion, garlic, bay leaf, cinnamon, thyme, sage, nutmeg, ginger, black pepper, red pepper, water), cane sugar, distilled vinegar, water, salt, fructose syrup, soy sauce (water, soy beans, wheat, salt), dye E150c, flavor enhancer E621.
Allergens - soy, wheat.
Nutritional values/ 100 ml : Energy 2573 kJ/ 137 kcal, fats 0 g, carbohydrates 33 g, of which sugars 31 g, proteins 0.9 g, salt 8.1 g
The use :
- For sauces, marinades and dressings for meat, fish and vegetables.
- To taste grilled dishes.
- Into fillings and soups, where it contributes to the complexity of the taste.
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