The mushroom soy sauce has an excellent smoky, delicate taste, but because it is very salty, it must be added judiciously. Mushroom soy sauce can be used in place of other types of soy sauce in most recipes as a table seasoning, the unusual mushroom flavor complements many types of food.

Ingredients: water 26.85%, defatted soy 25%, wheat 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: (E621) 0.8%, (E631) and (E627 0.05 % preservatives: (E211) 0.1%, natural color: (E150c) 0.1%, aroma 0.1%

Nutritional values/ 100 ml of the product: Energy 200 kJ/ 48 kcal, fats 0 gz of which saturated fatty acids 0 g, carbohydrates 5 gz of which sugar 3.6 g, proteins 6.9 g, salt 24 g

Warning for allergy sufferers: the product contains soybeans and wheat.

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