The "Thai" version of soy sauce, the viscous seasoning is light in flavor and great for subtle dishes like clear broth soup or vegetable stir fries. This sauce is a staple in a Thai pantry and is versatile for many authentic Thai recipes. 

Ingredients: sugar, water, brown sugar, glucose syrup, soy sauce 5% (water, soy beans 25%, wheat flour, salt)

Nutritional value / 100 g of product:  Energy 1600 kJ / 381 kcal, fat 0.6 g of which saturates 0.4 g, Carbohydrates 93 g of which sugar 79 g, 0.8 g protein, 4 g salt

Allergy alert: production contains soybeans and wheat.

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