Classic teriyaki sauces have a sweet-savoury flavour that adds a special taste dimension to foods cooked in the pan, in the oven and on the barbecue. And teriyaki isn’t just for Japanese cuisine! Teriyaki sauces are also ideal as a seasoning for traditional pan-fried, oven-baked or grilled foods from all over the world.

Ingredients:  Soy sauce (water, salt, soybean, wheat flour), water, sugar, glucose syrup, modified starch, salt, coloring agent E150d.

Allergens: Soy, wheat

Nutritional values/ 100 ml of product: Energy: 763 kJ / 182 kcal, fat 0g, sacharide 41,4 g of which sugars 29.6 g, protein 3.8 g, salt 7.6 g