Ingredients : water, corn syrup, red chili pepper powder, red pepper paste (wheat flour, corn syrup, water, red chili pepper powder, salt, garlic, onion), vinegar, soy sauce, alcohol, salt, chili root mix peppers, water, salt, garlic, onion), garlic powder, onion powder, citric acid (E330), malic acid (E296), grapefruit seed extract

Allergens: Soy, sesame. Made in a facility that also processes soy, wheat, may contain crustaceans, molluscs, eggs, fish, milk, cream.

Nutritional values / 100g of product : Energy 837 kJ/ 200 kcal, fats 2.8g, of which saturated fatty acids 0.4g, carbohydrates 40g, of which sugars 31.8g, proteins 3.8g, salt 7.4g.

Use: The sauce is intended for the simple preparation of Korean Kimchi. Just chop the vegetables and add the sauce.

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