Ingredients: Sugar, salt, hydrolyzed vegetable protein (soybean, corn, maltodextrin), spices (star anise, cinnamon), anti-caking agent (E341), natural color (E160c).

Nutritional values/100g of product: Energy 1306kJ/ 308kcal, fats 0.7g of which saturated fatty acids 0g, carbohydrates 72g, of which sugar 69g, proteins 1.9g, salt 23.3g

Warning for allergy sufferers: contains soy, wheat

Preparation: cut 1.2 kg of pork into thin long strips. Dissolve the contents of one bag (100 g) in 240 ml of water. Put the pork in the marinade and leave for 2-3 hours. Roast the meat for 20 minutes at 200° C. You can also grill or roast it. Serve as an appetizer or side dish with chop suey, fried noodles and fried rice.