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Sichuan spicy noodle sauce LEE KUM KEE 368g
Parameters
Energy
214kcal
10,70%
Net weight
:
368g
Fat
12g
17,14%
Saturated fatty acids
2g
10%
Carbohydrates
18g
6,92%
Best use before
:
until the date indicated on the bottle
Sugars
17g
18,89%
Proteins
6,9g
13,80%
Importer to the EU
:
LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.
Salt
12.3g
205%
Country of origin
:
Hong Kong - China
Nutritional values
:
/ 100g
Degree of spiciness
:
4
Sichuan spicy noodle sauce LEE KUM KEE 368g
Spicy sauce for Sichuan-style noodles is an authentic Chinese cuisine experience. Its stunning combination of spiciness, depth and rich aromas is characteristic of the Sichuan region. It is suitable for everyone who likes intense tastes and experiences. Just add this sauce to your favorite noodles and create an authentic Sichuan taste experience.
Manufacturer:LEE KUM KEE
Total sold: 214 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 12
Usually ships in: In stock
9,60 €
Packaging: 1 piece: 5,64 €
Ingredients: water, sugar, salted chili peppers 10% (chili peppers 80%, salt, soybean oil, fermented soybean paste (water, salt, soybeans, wheat flour), pickled mustard tubers (mustard tubers) ), Peanut powder, Salt , Water from soy sauce, Salt, Soybeans, Wheat flour), Shallot, Dried shrimp (Peanut paste from crustaceans, Spices, Dehydrated garlic, Stabilizer (Xanthan gum (Wheat from soybeans, Flavor enhancers) (Disodium inosinate, Disodium)
Nutritional values/ 100g of product: Energy 892kJ/ 214 kcal, fat 12g of which saturated 2g, carbohydrates 18g of which sugar 17g, protein 6.9g, salt 12.3g
Use: to prepare the popular dish Sichuan noodles.
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