Ingredients: tamarind powder 23%, salt, flavor enhancer E621, tomato powder, acidity regulator E330, rice flour, cane sugar, black pepper

Nutritional values / 100g of product: energy 772 kJ/ 185 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 38g, of which sugars 20g, proteins 7.9g, salt 40.3g.

Preparation (8-10 servings):

Boil 2.5 l of water. Add 150g quartered tomatoes and 90g quartered onion. Let it boil for 5 minutes. Add the contents of the bag. Increase the heat and cook. Add 400 g of sliced radishes, 200 g of long beans cut into slices, 4 green chili peppers and fish sauce to taste. Cover the pot and simmer for 5 minutes. Add 1 kg of shrimp. Cook for 3-5 minutes or until the prawns are cooked, turn off the heat and add 200g of green vegetables. Cover the pan and simmer over low heat until the vegetables are done. Serve hot