Ingredients: Sugar, soybean oil, fish sauce (anchovy extract, salt, sugar), garlic, radish (radish, sugar), paprika, tamarind, salt, vinegar, acidity regulator (citric acid E330).

Allergens: contains fish and soy

Nutritional values /100g of product : Energy: 1022 kJ/ 244 kcal, fats 10 g, of which saturated fatty acids 1.9 g, carbohydrates 32 g, of which sugars 27 g, proteins 3.2 g, salt 8.8 g

Instructions for preparing 2 portions

• Soak 120g of rice noodles or glass noodles. Once softened, drain and set aside.
• Heat 3 tablespoons of vegetable oil in a pan or wok. Fry 100g of shrimp and 100g of chopped tofu.
• Add 1 egg and pad thai paste. Add the noodles and stir until cooked.
• You can add a little water so that they are not too dry
• Add 100g bean sprouts and 3 chives cut into pieces. Cook for another minute.
• Divide into 2 portions and sprinkle with roasted peanuts