Ingredients: Coconut milk (coconut extract, water) 35%, galangal 17%, sugar, salt, onion, garlic, flavor enhancer monosodium glutamate (E621), dried kaffir lime leaves, lemon grass, acidity regulator: citric acid

Nutritional values/ 100g of product: Energy 580 kJ/ 137 kcal, fats- 1.2 g of which saturated fatty acids 1.1 g, carbohydrates- 29 g of which sugars 22 g, proteins- 2.5 g, salt - 12.1 g

Instructions for preparation: Add 225 ml of coconut milk to approx. 200 ml of boiling water and bring to a boil. Add 50g of paste to 115g of chicken and vegetables to taste. Add 15 g of sugar and cook over low heat until the meat is soft.

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