Ssamjang is a simple, non-boiling, mixed sauce that combines the spicy taste of fermented Korean soy paste doenjang with the sweet spicy chilli gochujang paste. Roasted sesame oil and seeds provide soft hot tones, while fresh garlic and onions all awaken with a small bite of allium. Spread ssamyang on salad leaves, then wrap pieces of grilled meat, seafood in them ...

Ingredients : Water, wheat flour, corn syrup, soybeans, salt, red pepper mixture (red pepper powder, water, salt, garlic powder, onion powder), wheat, alcohol, brown sugar, garlic, fermented wheat mixture, mustard powder, roasted sesame, garlic oil, koji, ginger mixture.

Nutritional values / 100g of product : Energy 808kJ / 192kcal, fats 4g, of which saturated fatty acids 0g, carbohydrates 40g, of which sugars 25g, proteins 2g, salt 7g.

Allergens : Wheat, soy.