Ingredients: Sugar, salt, herbs and spices (garlic, shallot, lemongrass, coriander, star anise, galangal, fennel, cloves, cinnamon), flavor enhancer (E621), color (E150c), aroma.

Nutritional values/ 100g of product: Energy 1208kJ / 285kcal, fat 2g of which saturated fatty acids 0g, carbohydrates 60g of which sugars 41g, protein 5.6g, salt 30.7g.

Allergens: This product may contain traces of gluten.

The use:

• Rinse one duck and dry.
• Sprinkle with duck pepper and thoroughly sprinkle in and out, leave aside for 1 hour (you can combine with soy sauce and honey)
• Put the duck in the oven for 30 minutes at 190 ° C, turn the duck and bake until the skin is crispy.

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