Packaging: 12x75g

Ingredients: salt, sugar, maltose syrup, flavor enhancers, (E621, E631, E627), chicken fat, onion, dextrose monohydrate, chicken powder (0.8%), ginger, solidified fat, pepper, cinnamon, mandarin peel, acid sorbic acid E200, acidity regulator E330, artificial sweeteners (E351, E950)

Nutritional values/ 100g of product: Energy 121.23 - 225.03 kcal, fats 4.07 - 7.55g, carbohydrates 19.6 - 36.40g, proteins 4.07 - 7.55g

Ingredients for preparation (1 portion):

• 500 ml of boiling water,
• 150 g of fresh wide rice noodles or
• 75 g dried wide rice noodles,
• 1 cube Pho Bo pepper,
• 100 g chicken cut into thin slices,
• Some vegetables: soybean sprouts, coriander, Thai basil

Cooking process.

If using fresh rice noodles

1. Add one cube of Pho Ga spice to 500 ml of water and boil for 3 minutes.
2. Add the chicken and rice noodles to the pot and cook for another 1 minute and you can serve with vegetables.

If using dried rice noodles

1. Soak 75 g of dried rice noodles in water for 10 minutes. (in the end it will weigh 150 g)
2. Add one cube of Pho Ga spice to 500 ml of water and boil for 3 minutes.
3. After step 2 is done, you can add the noodles, chicken and let it cook for 1 more minute.

The soup is ready, you can serve it with vegetables.