Ingredients: palm sugar 70%, cane sugar 30%

Nutritional values /100g of product: energy 1557 kJ/ 366 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 92g, of which sugars 90g, proteins 0g, salt 0.44g.

BAKED FRUIT

Ingredients

• Medium apple, peeled and thinly sliced,
• 1 pear, peeled and thinly sliced
• 1 teaspoon of lemon juice
• 1/2 cup Jeeny's powdered coconut sugar
• 1/4 cup. cinnamon
• 2 tablespoons. butter, melted
• 50 g of almonds
• 50 g of cashew nuts
• 1/4 cup pineapple juice

Instructions

• Sprinkle slices of apples and pears with lemon juice.
• Place in a baking dish.
• Place almonds and cashews on top; put away.
• In a small saucepan, combine Jeeny's coconut sugar powder, butter, cinnamon and pineapple juice.
• Cook and stir over a low heat until the sugar has dissolved and the butter has melted, then pour over the fruit
• Bake uncovered at 325° for 20 minutes or until apples are tender. Serve warm.