You can use it to sweeten drinks, prepare sauces, glaze for pastries or as a substitute for honey in various recipes.

Dextrose syrup is often used in Korean dishes for roasting, stewing, flavoring, and grilling to add a hint of sweetness and a glossy glaze to soften the texture. It is transparent and has a strong texture, so it does not change the color of the original good food and adds shine.

Ingredients: glucose syrup (made from corn) 100%

Nutritional values/100g product: Energy 1247kJ/304kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 76g, of which sugars 76g, protein 0g, salt 0g