Ingredients: Universal distilled vinegar (5%)

Instructions for use

1. Removing Fishy Seafood Odor in One Easy Step:

• Put the seafood in a large bowl well mixed with 1-2 tablespoons of the cube and 12 liters of water; soak for 15 minutes, then the smell will disappear.

2. Detoxification of fruits and vegetables

• Place the fruit and vegetables in a large bowl with the mixed wel 2 table. vinegar and 1 liter of water, leave for 15 minutes, then rinse well

3. Boiled eggs with simple peeling.

• While boiling, add 2 tablespoons of vinegar to the water.

4. The vegetables will be crunchy and tasty.

• Soak the vegetables in 1 liter of cold water and 1 tablespoon of vinegar for 5-10 minutes.