Ingredients: Wheat flour 78%, buckwheat flour 20%, salt, water.

Nutritional values / 100g of product: Energy 1518kJ / 363kcal, fats 2.2g, of which saturated fatty acids 0.6g, carbohydrates 76g, of which sugars 2.7g, proteins 10g, salt 1.4g.

Warning for allergy sufferers: The product contains wheat flour.

Cooking direction: Bring the soba noodles to boil in 1500 ml water and stir well. When the water comes to the boil, decrease heat and continue to simmer for 6-7 minutes. Put it in a sieve and rinse thoroughly with cold water. After rinsing, drain water completely. Put in a bowl with your favorite soup base.