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Udon fresh noodles INAKA 200g
Parameters
Energy
140kcal
7%
Net weight
:
200g
Fat
0.3g
0,43%
Saturated fatty acids
0.1g
0,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
30.6g
11,77%
Best use before
:
until the date indicated on the packaging.
Sugars
0.2g
0,22%
Proteins
3.7g
7,40%
Importer to the EU
:
Panas Handels GmbH Austria
Salt
0.32g
5,33%
Country of origin
:
China
Nutritional values
:
/ 100g
Udon fresh noodles INAKA 200g
Fresh udon noodles are a type of Japanese noodle made from wheat flour, water, and salt. They are typically thicker and chewier than other types of noodles, such as soba or ramen noodles. Fresh udon noodles can be boiled and served in a hot broth, stir-fried with vegetables and meat, or chilled and served with a dipping sauce.
Manufacturer:INAKA
Total sold: 12947 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 196
Usually ships in: In stock
1,20 €
Packaging: 1 piece: 0,84 €
Ingredients: Wheat flour 33.6%, modified starch (tapioca), salt, antioxidant E270, acidity regulator E260, E 325.
Nutritional values / 100g of product: Energy 594 kJ/ 140 kcal, Fats 0.3g, of which fatty acids 0.1g, Saccharides 30.6g, of which sugars 0.2g, proteins 3.7g, salt 0.32g
Warning for allergy sufferers: The product contains wheat, gluten
Cooking method: Cook in 35ml boiling water for 3 minutes or fry until soft
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