Volume: 720 ml

Ingredients: Water, rice (rice, koji rice, koji mildew), invert sugar.

Same meter value (SMV): +6

Acidity: 2.5

Polishing rate: 70%

Serve chilled to heated

Serving temperature: 10 ° C - 45 ° C

Tasting notes: In the first moment Kozaemon Yamahai Junmai surprises with a cheesy, floral and fresh bouquet combined with notes of cooked fruit, a subtle citrus freshness (lime), lime blossom as well as almond paste and it is reminiscent of gingerbread.
It follows again unexpected flavours of onions, spinach and cloves combined with a subtle pungency in the palate. Aromatic-fiery, rather rough, fresh, spicy and with a slight bitterness (citrus peel) this sake whets the appetite.

Suitable dishes:

Kozaemon Yamahai Junmai - cooked by the traditional yamahai method - convinces with its intense, earthy flavors, is a real taste set and, thanks to its many umami, is an ideal companion to hearty grilled meals.