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Flour, starch & rice paperFlourFlour for Vietnamese meat pancakes TAIKY 400g
 

Flour for Vietnamese meat pancakes TAIKY 400g

Flour for Vietnamese meat pancakes TAIKY 400g
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Parameters
Energy 360 kcal 18%
Net weight : 400g
Fat 0.5g 0,71%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 83g 31,92%
Best use before : until the date indicated on the packaging.
Sugars 1,0g 1,11%
Proteins 6g 12%
Importer to the EU : ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt 0.25g 4,17%
Country of origin : Vietnam
Nutritional values : / 100g

Flour for Vietnamese meat pancakes TAIKY 400g

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TAIKY flour for Vietnamese meat pancakes is an essential ingredient for the preparation of authentic Vietnamese meat pancakes (Banh Xeo). This special flour gives pancakes the perfect consistency and texture. Just mix it with water and other ingredients, such as coconut milk and chicken, and fry it in a pan.
Manufacturer:TAIKY
Total sold: 2 pcs
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Availability
In Stock (Balenie: 1 kus): 72
Usually ships in: In stock
Packaging: 1 piece: 1,92 €
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Ingredients : Rice starch 55%, WHEAT flour, corn starch, tapioca starch, turmeric powder, salt, stabilizer; "E450, coconut flavor.

Nutritional values/100g of product : Energy 1512kJ/360kcal, fats 0.5g, of which saturated fatty acids 0g, carbohydrates 83g, of which sugars 1g, proteins 6g, salt 0.25g.


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