Ingredients: Shrimp (crustaceans) (50%) [shrimp (96%), salt, stabilizer (E451, E452)]. Pastries (50%) [ premade flour (modified starch, calcined shell calcium, emulsifier, vegetable fat), dough mix (wheat flour, modified starch, salt, vegetable fat, guar gum (E412), wheat protein, amino acid, baking powder , emulsifier, spice extract), breadcrumbs (wheat flour, fat, sugar, yeast, salt, yeast)]

Allergens: Shrimp, wheat

Nutritional values/ 100g of product: Energy 544 kJ / 130 kcal, fats 1.2 g of which saturated fatty acids 0.7 g, carbohydrates 21.6 g of which sugars 2 g, proteins 8.1 g, salt 0.9 g.

Preparation:

• Preheat the oil to 180°C. Fry the frozen shrimp for 4-5 minutes or until golden.
• Preheat the oven to 220°C. Place the frozen shrimp on the baking rack and bake for 8-9 minutes or until golden brown.