Ingredients: Rice paper (rice flour, water, salt), pork 32% (origin: France), pea noodles (corn starch, pea starch), onion, carrot, fish sauce (anchovies, salt, sugar), flavor enhancer: E621; sesame oil, sunflower oil, garlic, pepper

Allergens: fish, sesame.

Nutritional values/ 100g of product: Energy 1995 kJ /477 kcal, fats 20.7 g of which saturated fatty acids 3.4 g, carbohydrates 61.1 g of which sugars 24.2 g, proteins 11.4 g, salt 0.9 g .

Preparation: Cooking time 8 to 10 minutes in boiling oil (in a deep fryer) or 10 minutes in the oven. Eat hot and fried until golden.