Ingredients: wheat flour, cabbage (38%), carrot (8.5%), tofu (soy), water, glass noodles (mung bean starch, water), green beans (1.8%), edible mushroom ( 1.8%), soybean oil, onion (1%), ginger, (0.6%), garlic (0.6%), sugar, flavor stimulator/enhancer: E621; salt

Allergens: Wheat, soy

Nutritional values/ 100g of product: Energy 804 kJ / 190 kcal, fats 2g of which saturated fatty acids 0.4g, carbohydrates 36g of which sugars 2g, proteins 6g, salt 0.9g.

Preparation: Cooking time 8 to 10 minutes in boiling oil (in a deep fryer) or 10 minutes in the oven. Eat hot and fried until golden.