Ingredients: Noodles (68.7%): Mung bean starch, starch: potato, tapioca, pea. Soup base (18.5%): Edible salt, sugar, soy sauce powder, soybean extract powder, amino acid, yeast extract, monosodium glutamate (E621), sodium inosinate (E631), sodium guanylate (E627), dried onion, spices (onion, black pepper, garlic, chili), fried onion, dried spring onion, artificial pork flavor powder, coriander, paprika (E160c), silicon dioxide (E551), color (caramel E150d), antioxidants (E320, E321 ). Oil (9.5%): Vegetable palm oil (antioxidants E320, E321), spices, color (caramel E150a). Vegetable mixture (3.3%): Wheat protein, dried white mushrooms, dried cabbage, dried spring onions.

Nutritional values / 100g of product: Energy 1602kJ/380kcal, fats 8.7g, of which saturated fatty acids 4.6g, carbohydrates 72.3g, of which sugars 8.6g, proteins 2.5g, salt 7g.

Information for food- allergic consumers: the product contains soybean, cereals (wheat, barley), fish and milk. Not suitable for children under 3 years of age and persons sensible to salts of glutamic acid.

Instructions for preparation: 1. Put the noodle and the contents of the sachets of seasoning into a bowl, 2. Pour in cca 400 ml of boiling water and keep the bowl covered for 3 minutes. 3. Mix the noodle thoroughly and serve.