Ingredients: Wheat flour, vegetable oil, tapioca starch, salt, potato starch (20g/kg), salt, fish sauce, foaming agent (E451i, E452i, E500i, E500ii), thickener (E412), flavor enhancer (E621, E635) , yeast extract, egg yolk powder (830 mg/kg), food coloring (E100i), curry, antioxidant (E320, E321), acidity regulator (E330).

Soup base: Water, vegetable oil, salt, sugar, flavor enhancer (E621, E635, E364ii), mixture of spices and herbs, beef fat (14.3 g/kg), coriander, dried carrots (11), 9 g/kg , onion, tomato concentrate, chili (8.2 g/kg), garlic, synthetic flavor (stewed beef flavor, beef flavor, coriander flavor), wheat gluten mixture, water, soy sauce, dried onion, modified starch (E1422), yeast extract, bone broth (water, bone, pork, salt, preservative (E211)) (750 mg/kg), food coloring (E150a, E160c), preservative (E211), thickener (E415), antioxidant (E320, E321).

Information for allergy sufferers: The product contains ingredients obtained from wheat, seafood, eggs and soybeans. May contain traces of peanuts and cashews.

Nutritional values: Energy  353.2 kcal, protein 7.1g, carbohydrates 46.1g, fat 15.6g.

Instructions for preparation:

1. Put the noodles and the contents of the flavoring bags into a bowl (the amount is determined according to your own taste).

2. Pour 400 ml of boiling water and leave the bowl covered for 3 minutes

3. Mix thoroughly and the soup is ready to serve.