Composition:

Noodles: Wheat flour, vegetable oil, tapioca starch, potato starch 20 g/kg, iodized salt, fish sauce, foaming agent (E451i, E452i, E500i, E500ii), thickener (E412), flavor enhancer (E621, E627, E631), yeast extract, egg yolk powder 1 g/kg, food coloring mixture gardenia fruit extract, curry, antioxidants (320, E321), acidity regulators (E330).
Soup base: Vegetable oil, salt, sugar, flavor enhancer (E621, E627, E631, disodium succinate), onion, coriander, red onion, soy protein, dried carrot, spice mix, white radish, lard (7.25 g/ kg), tomato, dried onion, chicken powder, soy sauce, dried coriander, garlic, pork (1.47 g/kg), tomato concentrate (substance) preserved (202)), natural and synthetic flavors used in food, fish sauce, yeast extract, shrimp powder, bone broth (0.27 g/kg) (water, bones, pork, salt, preservative (E211)), food coloring (E160c), preservative (E211), antioxidant (E320 , E321).

Information for allergy sufferers: The product contains eggs, soy, peanuts, cashews

Nutritional values: Energy   361.8kcal, protein 7.6g, carbohydrates 48.2g, fat 15.4g.

Instructions for preparation:

1. Put the noodles and the contents of the flavoring bags into a bowl (the amount is determined according to your own taste).

2. Pour 400 ml of boiling water and leave the bowl covered for 3 minutes

3. Mix thoroughly and the soup is ready to serve.