Ingredients: Noodles: Wheat flour, palm oil, modified potato starch, salt, emulsified oil (sunflower oil, soybean lecithin), acidity regulators (E500, E501, E339), onion extract, thickener (E412), potato starch, rapeseed oil .

Seasoning mixture: Onion, water, dark soy sauce (wheat, soy, salt), spicy sauce (chili powder, chili extract, soy sauce (soy, wheat, salt), rapeseed oil, cabbage, potatoes, sugar, soy sauce powder (soy, wheat, salt), soy protein, corn starch, salt, ginger extract, flavor enhancer (E635), acidity regulator (E500).

Nutritional values/100g of product : Energy 1195kJ/ 286kcal, fats 10g, of which saturated fatty acids 2.7g, carbohydrates 44g, of which sugars 4g, proteins 6.6g, salt 2.04g

Warning: The product contains wheat flour and soy. May contain fish, crustaceans, molluscs, milk, egg, peanuts, celery, mustard, sesame, lupine, sulfate.

Cooking instructions

• Add the noodles to 600 ml of boiling water and cook for 5 minutes. Drain the water and leave 2 or 3 tablespoons of water in the bowl.
• Add the spicy sauce to the noodles, mix well and serve.